Our guests praise our exquisite cuisine.
The chefs team, guided by head chef Rainer Utz, uses only high quality products
from partners that he works with for years. Fresh, seasonal food and a large wine variety awaits you.
The hotelbar is the ideal meeting place after a hard day’s work.
And if the sun is shining, the small terrace will be the perfect spot to settle down.
Monday until Sunday 12:00 noon to 02:00 pm & 06:00 pm to 10:00 pm
During the “Wagner Festival” our restaurant is opened till 0:30 am.